Conference Catering

Breakfast Buffet

Eggs Bennie Bread Pudding

Canadian Bacon, English Muffins Poached Farm Eggs, Lemon Hollandaise

Petit Scones

Maple Glaze, Lacquered Bacon

SeaHive Cheddar, Scallion

Little Donuts

Whole Wheat

Orange Four-Berry Jam-Filled


Gay Parfaits

Organic Yogurt, House Granola

Fresh Berries


Organic Fruit Bowl

Best of Season



Fresh Orange Juice Fresh

Grapefruit Juice

Fair Trade Coffee Service

Red Dragon “Eight Treasures” Tea

A.M. Break

Sunrise Pastry Basket

Scones, Little Donuts


Heirloom Fruit Bowl

Best of Season Apples, Pears & Citrus

Luncheon Buffet

Fire Grilled Hangar Steak

Roasted Garlic Chimichurri


Crispy Skinned Salmon Green

Papaya-Meyer Lemon Glaze


Wok Tossed Garlic Noodles

Handmade Shanghai Noodles, Garlic Oil, Soy Sauce Crispy Fried Onion

Cracked Monterey Fingerling

Potatoes Crispy Sage


Blue Lake Green Beans Pommeroy

Toasted Pine Nuts Mustard Vinaigrette


Moroccan Carrots

Golden Raisins, Harissa Honey Dressing


Roasted Red & Gold Beets

Valencia Vinaigrette


Heirloom Apples & Lamb’s Ear Lettuce

Toasted Pecans, Manchego Cheese Citrus Dressing


Mason Jar Pies

Lemon Meringue Salted Caramel



Beverages Available All Day

Seasonal Aqua Fresca

Soft Drinks Still & Sparkling Water Fair Trade Coffee Service Red Dragon “Eight Treasures” Tea

Evening Reception

Passed Hors d’oeuvres

Sweet Corn & Rockfish Ceviche

Crispy Tostadas


Slow Cooked Carnitas & Plantain Tostones

Pineapple-Lime Pico de Gallo Pt. Reyes Polenta Cups Blue Cheese, Pickled Sweet Onion Candied Pecans


Boursain Stuffed Edible Orchids

Green Goddess


Grazing Stations

Raw Bar Pacific Northwest Oysters Shucked to Order

& Displayed on a Bed of Uplit Snow Ice Served with

Absolute Citron Granite Fresh Tomato-Horseradish Sauce Lemon Wedges & Tabasco Sauce


Chicken & Waffles

Crispy Fried Chicken Morsels &

Hot Little Waffles Warm Maple Syrup Frank’s Red Hot Sauce

Small Bites Buffet

Prosciutto-Wrapped Prawns

Cherry Balsamic Reduction


Wild Mushroom Popovers

Shiitake & Oyster Mushrooms Cowgirl Creamery Ricotta Shallot Glaze


Roasted Winter Veg Crostini

Balsamic Reduction

Local Cheeses

Mt. Tam

Cowgirl Creamery, Marin


Indian Summer Fruit


Cabot Clothbound Cheddar

Cabot Creamery, Vt.


Spicy Persimmon-Raisin Chutney



Bellwether Farms, Sonoma


Fresh Cherry Compote


Pt Reyes Blue

Farmstead Cheese Co., Marin


Honeycomb, Spiced Walnuts & Pecans



Frozen Cheesecake Lollipops


Chopped Nuts

Frozen Cheesecake Lollipops


Toasted Coconut


Beverages Full Premium Cocktail Bar Featuring Knob Creek & Patrone Red Tail Ale & Sierra Nevada Soft Drinks Still & Sparkling Water